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Study of the Chemical Composition and Antioxidant Activity of Dry Extract of Sea Buckthorn Bran

Within the framework of Competence Centre (“Environment, Bioenergetics and Biotechnology Competence Centre”) SIA Silvanols has started to implement a study project: “Study of the Chemical

Composition and Antioxidant Activity of Dry Extract of Sea Buckthorn Bran in Comparison to Chemical, Antioxidant Properties of Dry Extract of Sea Buckthorn Sprouts” (Agreement No. L-KC-11-0005).

The aim of the study project is to obtain and analyse the dry extract of sea buckthorn bran with potentially high antioxidant activity in laboratory conditions as compared to the antioxidant activity of dry extract of sea buckthorn sprouts obtained in laboratory conditions.   Project implementation period: January 2014 – June 2015.

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